Healthy intestinal flora is essential for our well-being and positively affects the whole body. These seven foods help keep your gut fit and healthy.
A trend that is currently spreading is benefiting the intestines this time. We’re talking about fermented foods.
Fermentation is not new but has been used to make food last longer for centuries. Our body derives many benefits from this particular method.
Fermented foods ensure a healthy intestinal flora and strengthen the immune system.
This Is How The Food Is Preserved
Fermentation is a natural fermentation process carried out with the help of bacteria, mold or yeast. These are either already in the food or have to be added manually.
Lactic acid bacteria live on some types of vegetables. If you cut the food in question, salt it and then pack it in an airtight container, the bacteria break down the sugar molecules in the vegetable and convert them into lactic acid.
The pH value drops, and an acidic environment is created in which no mold can form. The fermentation process also pre-digests the vegetables, making them more durable and easier to digest.
This Is Why Fermented Foods Are Suitable For The Gut
The healthy thing about these, especially pickled foods, is the lactic acid bacteria. These not only keep the intestines fit, but they also support digestion and strengthen the entire digestive tract.
This, in turn, is important so that the metabolism runs smoothly and all nutrients essential for the body can be absorbed.
If you want to do something good for your body and intestines, you should take a closer look at these seven foods. You can either buy them ready-made or easily make them yourself.
This food is a fermented tea that has it all. The basis is formed from green or black tea and sugar, to which a so-called tea fungus is added.
Kombucha contains countless microorganisms that are very healthy. Thanks to enzymes and lactic acids, it also has a supporting effect on the intestinal flora and thanks to the yeast, kombucha is an excellent vitamin B12. It also contains many vitamins and minerals, such as iron and folic acid.
Yogurt is also a fermented food. It is made from thickened milk mixed with lactic acid bacteria. These ensure that the yogurt becomes probiotic.
The best thing to do in the supermarket is yogurt, which does not contain any additives or sugar. Natural yogurt is the best choice.
Tempeh is a meat substitute made from fermented soybeans . These are pressed into rolls or blocks.
The fungi used to ferment the beans make them particularly easy to digest. So you have a vegetable protein source that also provides the body with essential nutrients such as magnesium, iron, potassium and phosphorus.
This super herb is not only low in calories. It also keeps the intestines fit.
If you want to make sauerkraut yourself from white cabbage, you only have to cut it up, add salt and pack it airtight. Although the fermentation process can take a few weeks, the lactic acid bacteria do the rest. After that, the herb provides plenty of vitamin C, iron, folic acid and fiber.
While kefir is not as well known as yogurt, it should not be underestimated. The sour milk drink contains carbonic acid produced during the fermentation process. Here, cow’s milk is mixed with fungal cultures from the kefir fungus.
The result is a slightly sour-tasting drink that not only strengthens the intestinal flora but is also said to be good for the skin from the inside out. Because the drink is high in protein, it’s very filling while having similar nutritional values to milk.
Miso is a spicy paste with very high protein content. It scores many microorganisms and nutrients such as calcium, potassium and iron.
Like tempeh, it is made from soybeans made into a paste.
Kimchi could also be called the Korean sauerkraut. It is made from Chinese cabbage fermented and garlic, ginger and other vegetables.
The end product is food that, in addition to its probiotic bacteria, also has minerals, vitamins and fiber. Without reason, it is not without reason that kimchi is one of the healthiest foods of all.